Admission Notice - 2010 Institute of Hotel Management, Catering & Nutrition (IHMCN) M.Sc., PG Diploma in Dietetics & Food Service Management, Accommodation Management & Craftsmanship Course
Name of Institute / University
Institute of Hotel Management, Catering & Nutrition
Courses Offered
Applications are invited for admission to the following programmes
M. Sc. in Dietetics & Food Service Management
Post Graduate Diploma in Accommodation Operations & Management
Craftsmanship Course in Food & Beverage Service
Eligibility
For M. Sc. in Dietetics & Food Service Management
Post-Graduate Diploma in Dietetics Public Health & Nutrition or Graduate in Home Science with Nutrition / Dietetics or P.G. Diploma in Hospital Food Service (or equivalent) from the following background Food Science & Technology, Sciences, Healthcare, Medical, Pharmaceutical and Catering.
Upper Age Limit: 25 years
For Post Graduate Diploma in Accommodation Operations & Management: Graduate in any stream with English as one of the subjects at College or Senior Secondary level.
Upper Age Limit: 25 years
For Craftsmanship Course in Food & Beverage Service: Class X of 10+2 system or equivalent with English as a compulsory subject.
Upper Age Limit: 22 years
How To Apply
Information Brochure containing Application Form is available at the reception of the institute between 9.30 am to 5.00 pm for Rs.700/- for General / OBC / PH & Rs.350/- for SC / ST candidates
Contact Details
Address: Pusa, New Delhi – 110012
Phone no : 011 - 25841411, 25840147, 25842429
Fax: 011 - 25843177
Website: www.ihmpusa.net
E-mail: ihmpusa@rediffmail.com
Last date for receipt of form
02 August 2010