Indian Institute of Crop Processing Technology

Thanjavur , TN
www.iicpt.edu.in

Programs
  • Master Of Technology In Food Process Engineering
  • Bachelor Of Technology In Food Process Engineering
  • Doctor Of Philosophy In Food Process Engineering
  • Master Of Technology In Food Science & Technology

Campuses

Indian Institute of Crop Processing Technology - Thanjavur, TN


General Info
  • Year Established:
    1967
  • Academic Calendar Type:
    Semester
  • On Campus Housing Available:
    Yes
About College

To serve as a National Institution for research, education and training in the area of post harvest processing of crops of wetlands and storm prone regions.To undertake basic, applied and adoptive research in post-production sector of cyclone/storm prone areas and wetlands, also including plantation, spices and other important crops.To act as a National Organization for information on post-production systems of mandated crops.To undertake transfer of technology, consultancy and analytical services for raw and processed agricultural commodities.To establish linkages with related processing industries and other academic as well as R&D institutions for achieving its goals effectively.


Campus Facilities
Computing Labs, Classrooms, Library, Laboratories, Sports, Transport.

Faculty:
Dr.C.V.Kavitha Abirami
Associate Professor and Head
Dr.S.Anandakumar
Assistant Professor
Dr. J.K.Sahu
Associate Professor
Mrs.S.Nandhini
Assistant Professor - Computer Science (C)
Dr.Akash Pare
Assistant Professor
Ms.S.Sulochana
Assistant Professor

Map
Indian Institute of Crop Processing Technology
Government of India Pudukkottai Road
Thanjavur, TN

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